Hi pretty readers, it's Crissie of bug&Bear, and this week I am bringing you a little taste of New York Fashion Week (with my foodie twist, of course.)

Marc Jacobs claims the ideas for his Spring 2011 collection came from the 1970s--but I think it's pretty clear it was actually inspired by Molly Shuster's herbs de Provence roast chicken... (and it inspired me as well!)

You see? Dead on. (and I do hope big floppy hats are in for spring... so chic!)


*Foodtography by Jamie Beck, Marc Jacobs images via Jacket by Alexander McQueen, dress by Jil Sander, bag by YSL, glasses by Victoria Beckham, bracelets via Econscious, shoes by Paloma Barcelo