On my way to meeting up with girlfriends, I’m in flux as to what to sip on as we catch up over the week’s adventures. Nothing frou-frou today I muse. No, something classic will do the trick...a something in blush that hints of future citrusy days to come.
The Salty Dog
4 oz. freshly squeezed grapefruit juice
2 oz. Hendrick’s gin
1/4 teaspoon salt mixed with 1/8 tsp sugar, for rimming
Pour all ingredients over ice cubes in a highball glass rimmed with salt/sugar mixture. Stir well & serve. Serves 1.
* images via diamonds and gold & matt bites
of le petit happy
