FOODIE FASHIONISTA: ENTRENCHED IN FALL

Hello readers- it's Crissie from bug&Bear with this week's Foodie Fashionista, enjoy!

There are some things that we expect from fall: boots, hearty meals, trench coats--but neon and gingham? What a pleasant surprise! (ok, ok, the neon is from Burberry Prorsum's Spring 11 collection... but I'm really feeling it for Fall...give a girl a break!) I've always been a fan of incorporating a pop of bright color into an otherwise neutral ensemble, and Burberry does it perfectly with these brightly belted trenches. 

I've also always been a fan of beets (they're the best salad bar add-on in my opinion.) And here the tasty golden beet is to a bowl of pasta as a neon belt is to a trench coat. A pop of exciting taste and color. 

But let's not forget about the fall shows (from way back in February-how time flies!). Louis Vuitton's 50's inspiration, Burberry's military style and the layers of textures and pattern at Rag & Bone all bring a lot to the table for fall... (see what I did there? Foodie fashion humor at its best.) 

And just in case you're wondering... yes, that's bacon in the pasta. Just an extra dose of true perfection to top things off. Yum!

-Crissie

*Fashion Images via style.com, foodtography via Cannelle et Vanille. Boots by Chloe, trench by Sessùn, top from Aeropostale, leggings from Old Navy, belt by Madewell, bag by Michael Kors